Archive by tag: Paris RestaurantsReturn
Paris Sunday brunch, Traveling Professor–style: go big, go palace, and pretend calories don’t exist in France. Think champagne, oysters, lobster Benedict, and desserts that deserve their own museum ticket—at prices that make your credit card whisper, “Magnifique… but ouch.”
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The Traveling Professor shares top affordable bouillon restaurants in Paris, where you can enjoy traditional French cuisine without overspending. Discover classic spots like Bouillon Julien, Chartier, and Pigalle for delicious meals under €25 on small group tours.
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Paris offers unforgettable dining, from historic brasseries and romantic bistros to hidden cafés and budget-friendly eats. On our small group tours, we savor iconic spots like Brasserie Bofinger, Chartier, and Le Coupe Chou for authentic Parisian flavors.
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Who Writes the Small Group Tour Blog?

Professor Steve Solosky, The Traveling Professor, is the founder of Small Group Tours by The Traveling Professor, operating since 2009. A former college professor and author of The Traveling Professor’s Guide to Paris, Steve has planned and led small group tours throughout Europe, Canada, South America, and beyond. His travel expertise has been featured in The Wall Street Journal, WCBS Radio, and The New York Times Travel Show.

Each article is written or reviewed from the perspective of a working tour operator who plans real itineraries, works with local guides and hotels, and helps travelers prepare for successful small group trips.

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