Foods to Eat in Norway: A Culinary Journey with The Traveling Professor

The Traveling Professor recently enjoyed a small group tour through Norway’s beautiful cities—Oslo, Flam, and Bergen. One of the greatest pleasures of travel is tasting local foods, and Norway offers plenty of delicious surprises beyond the well-known salmon and herring. Here are some of the favorite dishes and food experiences from the trip.

Roast Beef on Potato Salad Open-Faced Sandwich
This simple yet delicious lunch combines fresh bread topped with creamy potato salad and thin slices of roast beef. It’s a light, flavorful option that’s easy to love—The Professor even made one at home afterward!

Food Halls: Vippa Food Hall in Oslo
A must-visit for food lovers, Vippa Food Hall offers indoor and outdoor seating with scenic views. Choose from a variety of international dishes—Polish dumplings, Indian street food, Japanese cuisine, Moroccan flavors—and enjoy a local Hansa beer or a glass of wine.

Breakfast Buffets
Breakfast is the main meal in Norway, and every hotel we visited had impressive buffets. From fresh baked breads and cheeses to salmon, reindeer, goat salami, and more, the buffets at the Thon Opera Hotel in Oslo and Fretheim Hotel in Flam provided incredible variety and breathtaking views.

Pølse: The Norwegian Hot Dog
A beloved and affordable meal, the pølse (hot dog) is a must-try. Bergen’s Tre Kronerren is famous for its hot dogs, especially the reindeer variety, but any pølse with traditional toppings is a tasty treat.

Milk Shakes at Hallaisen Ice Cream Parlour
For a refreshing break, nothing beats a creamy milkshake from Hallaisen Ice Cream Parlour & Cocktail Bar—perfect after a day of sightseeing.

Norwegian Pancakes with Jam
A classic and authentic dish, Norwegian pancakes topped with jam offer a sweet and satisfying finish to any meal.

This tasty journey through Norway’s local flavors is perfect for anyone looking to explore authentic cuisine while enjoying stunning Nordic landscapes. Join us on our next small group tour to Norway.

Foods I Would Never Eat While Traveling Abroad

Although The Professor calls himself an adventurous eater and has tasted countless dishes on small g...

A Visit with Vincent Van Gogh in Auvers-sur-Oise

Discover Auvers-sur-Oise, the charming village where Vincent Van Gogh spent his final days. Explore ...

How to Plan a Day Trip from Paris to Giverny, the Home and Gardens of Monet

A day trip from Paris to Giverny offers Monet’s stunning gardens, charming village streets, and art...

5 Things You Never Knew About Booking Airfares

Welcome to the crazy world of booking airfares. In this blog post, The Professor gives you 5 great ...

Oslo on a Plate: Where We Love to Eat on Our Norway Small Group Tours

After years of leading Norway small group tours, we share our favorite places to eat in Oslo—from c...

10 Things You Can Only Do on a Small Ship Croatia Cruise

Sail the Adriatic in style on a small ship Croatia cruise with The Traveling Professor. Swim in turq...

Travel Blog Categories

Who Writes the Small Group Tour Blog?

Professor Steve Solosky, The Traveling Professor, is the founder of Small Group Tours by The Traveling Professor, operating since 2009. A former college professor and author of The Traveling Professor’s Guide to Paris, Steve has planned and led small group tours throughout Europe, Canada, South America, and beyond. His travel expertise has been featured in The Wall Street Journal, WCBS Radio, and The New York Times Travel Show.

Each article is written or reviewed from the perspective of a working tour operator who plans real itineraries, works with local guides and hotels, and helps travelers prepare for successful small group trips.

Receive destination ideas, travel tips, early tour announcements, and special offers from Small Group Tours by The Traveling Professor.

Email Address:

First Name:

Last Name: