Best Affordable Bouillon Restaurants in Paris: The Traveling Professor’s Top Picks
Paris is a city renowned for its culinary delights, but dining well doesn’t have to break the bank. On our small group tours, The Traveling Professor often selects a variety of authentic restaurants where guests can enjoy classic French cuisine at reasonable prices. One of the best ways to experience traditional Parisian dining on a budget is by visiting a “bouillon” — large, lively restaurants offering hearty meals to the masses at affordable prices.
Here are The Traveling Professor’s favorite bouillon restaurants in Paris where you can eat well without spending a fortune.
What Is a Bouillon?
A traditional bouillon in Paris is a large restaurant serving classic French dishes with generous portions and wallet-friendly prices. These dining rooms often have historic charm and a bustling atmosphere, perfect for travelers seeking both flavor and value.
1. Bouillon Julien
Location: 16 rue du Faubourg Saint-Denis, 10th Arrondissement
Website: www.bouillon-julien.com
One of Paris’s most classic bouillons, Bouillon Julien features an ornate dining room that’s worth the visit alone. For just around €21, you can enjoy a starter like endive salad, a main course such as fish and chips, and finish with a traditional baba au rhum. It’s a perfect introduction to affordable Parisian dining with an elegant twist.
2. Bouillon Chartier
Locations:
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Original: 7 Rue du Faubourg Montmartre, 9th Arrondissement
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Montparnasse: 59 Boulevard du Montparnasse, 6th Arrondissement
Website: www.bouillon-chartier.com
Known for its large dining room with brass fixtures and tall mirrors, Bouillon Chartier offers quick, snappy service by traditionally dressed waiters. The Professor recommends starting with half a dozen escargots, followed by steak frites, and finishing with a rich chocolate mousse — all under €26. Pair it with a bottle of Côtes du Rhône for just €13 for the complete experience. We always eat here on our small group tours to Paris.
3. Bouillon Pigalle
Locations:
As the newest addition to Paris’s bouillon scene, Bouillon Pigalle is popular and often crowded. Arrive early to secure a seat. Try the terrine de campagne starter, followed by the classic bœuf bourguignon, and finish with either a lemon tart or rice pudding — all under €25. This lively spot captures the spirit of Parisian dining at great prices.
Bonus Tip: Navigating French Menus
French menus can be tricky to understand, especially in traditional restaurants. The Professor recommends carrying a copy of Eating and Drinking in Paris — a handy menu translator that makes ordering easier and more enjoyable.
Discover Paris’s culinary gems and historic sites on a small group tour led by The Traveling Professor. Experience authentic dining, including visits to these bouillon restaurants, for an unforgettable Parisian adventure.