Traveling with The Professor is always an adventure—especially when it comes to food. One of the great joys of traveling with Small Group Tours by The Traveling Professor is discovering delicious, authentic dishes you’d never find at home. From hot dogs in Scandinavia to gelato in Rome, here are some of our favorite street food experiences from around the world.
Hot Dogs from Around the World
You know The Professor loves his hot dogs. Some of the best are found in the most unexpected places. In Reykjavik, Iceland, there’s Bæjarins Beztu Pylsur (“Best Hot Dogs”)—a local institution where everyone from tourists to world leaders has stopped for a bite. In Vienna, Austria, the famous Bitzinger Würstelstand next to the Opera House serves up perfectly spiced sausages with all the trimmings. In Bergen, Norway, Trekroneren creatively names its hot dogs after Norman Rockwell paintings. But the ultimate favorite? A rustic shack in Oslo called Syverkiosken, where hot dogs come wrapped in an ingenious potato bread—simple, hearty, and unforgettable.
Gelato in Rome: A Sweet Classic
When in Rome, gelato is a must. The Professor’s top choice is Venchi Cioccolato e Gelato. The variety is unmatched—everything from pistachio to mango to classic stracciatella. Watching locals enjoy their gelato on the steps of Piazza di Spagna is part of the charm.
A Word of Warning: Cuy in Peru
Not every food adventure is a success. In Cusco, Peru, the local delicacy cuy (guinea pig) is cooked in clay ovens and served on skewers as a street food favorite. The Professor’s advice? Skip it. There are far tastier options in Peru to try—like empanadas, tamales, or lomo saltado.
Cicchetti in Venice
In Venice, Italy, The Traveling Professor loves stopping at a bacaro (a Venetian wine bar) for cicchetti—small finger foods that might include meatballs, fried seafood, or bruschetta. Enjoy them with a glass of local wine while watching gondolas glide by across the canal. It’s authentic, relaxed, and perfectly Venetian.
Crepes in Paris
Of course, Paris is famous for its elegant dining, but don’t overlook its street food scene. One of the best treats is a freshly made crêpe filled with warm Nutella. Whether enjoyed by the Seine or near the Eiffel Tower, it’s a simple indulgence that never gets old.
Milkshakes in Edinburgh
Not quite street food, but still worth mentioning: Mary’s Milk Bar in Edinburgh’s Grassmarket is a local favorite. Their thick, creamy milkshakes and homemade gelato are perfect after exploring the Royal Mile or Edinburgh Castle.
Poutine in Quebec City
Finally, nothing satisfies late-night cravings quite like poutine in Quebec City, Canada. French fries, cheese curds, and rich gravy combine to create the ultimate comfort food. Le Chic Shack serves a variety of creative versions that hit the spot—especially after an evening out.
Conclusion
Exploring the world with The Traveling Professor is not just about seeing famous sights—it’s also about tasting local culture, one bite at a time. Whether it’s a hot dog in Oslo, cicchetti in Venice, or gelato in Rome, each dish tells a story and creates a memory that lasts long after the trip ends.